Check out the recipe for oven-baked chicken with pumpkin and coalho cheese In regional cuisine, tradition and innovation can go hand in hand. The Good one that only brought together ingredients that are very common in our daily lives in a preparation full of flavor and identity: oven-baked chicken with gerimum and coalho cheese. A combination that values ??ingredients from our land. ???? See more recipes from the "Bom Que Só" section Ingredients: 1.5 kg of chicken thighs and drumsticks. 700 g of seedless gerimum (pumpkin), cut into large pieces 300 g of coalho cheese, also cut into large pieces 1 large red onion, cut into petals 2 whole chili peppers 4 large whole garlic cloves Olive oil (or oil to grease the pan) Seasonings to taste: salt (which can be seasoned with herbs), turmeric, coloral or paprika, black pepper and green chili Method preparation: Season the chicken (thighs and drumsticks) with salt, turmeric, paprika and black pepper. With the chicken very well seasoned, set this chicken aside for half an hour. Then place the chicken pieces in a pan greased with olive oil, skin side up. Then add the onion, garlic and hot pepper. Cover the baking tray with aluminum foil and place in a preheated oven at 200º for approximately half an hour to 40 minutes. After this time, remove the aluminum foil and add the pumpkin pieces. Return the pan to the oven for another 20 minutes. Then, remove the baking tray from the oven again and add the diced curd cheese. Bake until the curd cheese is golden. Finish with a green scent. See how to prepare oven-baked chicken with pumpkin and coalho cheese Reproduction/Inter TV