Learn how to make delicious tropeiro beans This Saturday's Ranch Hour (01) goes to Águas da Prata (SP), a municipality located on the border with Minas Gerais, to visit Fazenda Santa Maria. Let's prepare some delicious tropeiro beans. ? Also follow Terra da Gente on Instagram Surrounded by stories and traditions, the place welcomes reporter Giuliano Tamura, who, alongside Gisela Junqueira, prepares a classic recipe for tropeiro beans. See more news from Terra da Gente, on g1: RARE RECORD: Virginia catches shark hunting stingray during outing; expert explains rare scene PROHIBITED DELICIA: Study identifies 1,500 sea cucumbers in illegal cargo seized at SP airport MYSTERY: Animal known for only 9 specimens may have disappeared even before being studied Learn how to prepare a delicious and classic tropeiro bean Ricardo Custódio Ingredients: Oil; 1 clove of garlic; 2 white onions; Bacon; 3 sausage segments; 3 Calabrian sausages; 3 thin sausages; Salt; 1 kg of beans; Corn flour; Cassava flour flakes; 6 cabbage leaves; Olive oil (optional); Purple onion (optional); Parsley (optional); Chives (optional); Chili pepper (optional). Preparation method: With the pan already hot, add a drizzle of oil. A small amount is sufficient, as the other ingredients release fat during preparation; Then add the coarsely chopped garlic and the chopped onion, stirring constantly to prevent them from burning; Add the bacon to taste and the sausage segments, all already pre-fried; Then, add the Calabrian sausage, the thin sausage and add salt according to preference; Meanwhile, the beans must be cooked in another pan, without using pressure. The secret of tropeiro beans is to keep the grains loose, without a very soft texture. Once ready, add it to the other ingredients and mix well; Add corn and cassava flour flakes little by little, in the desired quantity, always incorporating the ingredients; Finish with the cabbage and, if necessary, a drizzle of olive oil to help hydrate the leaf; To give the final touch, add slices of red onion, parsley, chives, pepper and eggs, if desired. Ready! The tropeiro beans can now be served. VIDEOS: Highlights Terra da Gente See more content about nature on Terra da Gente