Former Argentine street juggler is successful as a chef in Amapá

Currently, the chef has his own business, including working with Argentine cuisine. "I have a degree in Gastronomy and have always worked in the area. However, many restaurants paid very little and, as I had not yet mastered Portuguese, the traffic lights helped me transform red numbers into green", said Pablo. Despite the rivalry between Brazil and Argentina, the chef said that he found super welcoming people in Amapá. During the period he worked with juggling, he says he even received fruit from vendors at the producer's fair, located in the south of Macapá. "It was here that I fell in love with the people. I found one of the most welcoming people in Brazil. I made many friends and, finally, one opportunity led to another. I started working in restaurants in the city, time passed and I never left. Today I feel at home in Macapá", said the chef. READ MORE: Man is surprised by shooters and killed inside his home in the South Zone of Macapá Woman stabbed for asking her partner for a glass of water dies after a week in hospital at AP The chef says that the decision to have his own business was the realization of a dream and that it is important to create a direct connection between customers and food. Furthermore, the cuisine of the neighboring country has also been accepted and highly praised by customers. "Now I'm making my dream of my own business come true. After so many years of cooking, I understood that, to have a better quality of life and do what I really love, the best way is to work on my own, without a boss, creating a direct connection between my customers and my food", said the Argentine. Former Argentine juggler is successful as a chef in Amapá. Disclosure VIDEOS with news from Amapá: d