Nosso Campo Recipe: learn how to make a gluten-free and lactose-free Jatobá cake TV TEM/Reproduction This Sunday's Nosso Campo (12) teaches you how to prepare a gluten-free and lactose-free Jatobá cake. Find out how to make it: Ingredients: 100g rice flour; 120g Jatobá flour; 80 ml of sunflower oil; 250 ml of coconut milk; 150g brown sugar; 10g of chemical yeast; 35g of granola. Method of preparation In a container mix the oil and sugar; Add the rice flour, Jatobá flour and milk, stir until it becomes a homogeneous mixture; When the dough is ready, add the chemical yeast; Pour the dough into a greased pan; Add the granola on top; Place the cake in the preheated oven at 200°C for 45 minutes; Wait for it to cool down a little before serving; Serve. See the report shown on the program on 07/12/2026: Nosso Campo Recipe: learn how to make a gluten-free and lactose-free Jatobá cake VIDEOS: see the reports from Nosso Campo Access + TV TEM | Programming | Videos | Social networks Check out the latest news from Nosso Campo