Milk with coffee: learn how to prepare a cupcake with mocha frosting Directly from Agroleite 2026, an event focused on the milk chain that takes place in Castro, in the Campos Gerais region of Paraná, this Sunday's Caminhos do Campo (2) brings a recipe to celebrate the ingredient that is the soul of the fair. The person who teaches you how to make a cupcake that combines the classic flavor of coffee with the creaminess of milk is businesswoman Ana Paula Ortiz. Check out the recipe: ? Follow the g1 PR channel on WhatsApp Ingredients Dough: 3 eggs 270 g of wheat flour 115 g of butter 200 g of refined sugar 180 ml of milk 1 teaspoon of vanilla essence 1 teaspoon of baking powder 1 pinch of salt Topping: 200 ml of milk 200 g of butter 4 tablespoons of sugar 50 ml of strained coffee 1 teaspoon of instant coffee Method of preparation Cupcake with mocha topping. Reproduction / Field Paths Butter point: To bring the butter to ointment point, put a little water in a container along with the butter cut into pieces. Dough: Using a mixer, beat the butter and sugar on low speed until a white cream forms. Add the eggs one by one and then beat well. In a separate container, mix the wheat flour and yeast. Add this mixture to the mixer alternately with the milk, pouring in little by little. Add the vanilla essence and beat until you obtain a homogeneous mass. Transfer the dough to the cupcake molds, using a spoon or a piping bag, filling them 2/3 full. Bake in a preheated oven at 180°C for around 25 minutes, or until a toothpick inserted in it comes out clean. Filling and finishing: Remove the dumplings from the oven, let them cool and make a small hole in the center of each one with the help of a knife or cookie cutter. Fill the cupcakes with your favorite filling. Businesswoman Ana uses dulce de leche or bitter brigadeiro. For topping, strain the coffee normally. Then, mix the brewed coffee with the milk, sugar and instant coffee until it dissolves well. Beat this coffee mixture with butter at the ideal temperature until it reaches the cream/coverage point. Cover the filled cupcakes with the mocha frosting using a spatula or piping bag with a tip and serve. VIDEOS: Most watched on g1 Paraná Read more recipes on g1 Paraná.