Pizzeria de Palmas launches the flavor of a typical dish from Tocantins A pizza inspired by one of the most traditional dishes from Tocantins caught attention on social media. The flavor of chambari, served with pieces of meat and marrow, went viral after a video published by a snack bar in the southern region of Palmas. ? Click here to follow the g1 TO channel on WhatsApp In the images, Robson Reis, 37 years old, owner of the establishment, tries the new product and highlights the difference in the recipe. “Eating a chambari pizza with this marrow here is different,” he says during the recording. "We already had this option on the menu, but there weren't many options. Then we decided to add marrow, and business exploded. Sometimes it's even difficult to find, but all pizzas come with marrow", said Robson, explaining how the idea that boosted sales came about. As of this Monday (13), the video had accumulated around 6,000 likes and generated hundreds of comments. While some internet users praised the creativity of the recipe, others joked about the quantity of ingredients. READ ALSO ‘I cried for weeks’, says doctor who received tribute from children singing at post in TO Couple goes viral with surprise proposal and country wedding on farm in Gurupi; VIDEO Woman who went viral with hard work in a tire shop says that activity helped during her son's mourning Chambari pizza with bone marrow Personal archive/Robson Reis "The only thing missing was the flour," commented a user, making reference to the traditional chambari accompaniment. Another suggested that the recipe participate in the Taquaruçu Gastronomic Festival. "Such creativity... should participate in the Taquaruçu Gastronomic Festival", he wrote. There were also those who joked about the amount of fat present in marrow. “Pizza with a heart attack flavor,” commented another user. The pizza is part of the "different" recipes published by the pizzeria on social media. The establishment's profile includes other videos that also went viral showing pizzas and snacks with large quantities of ingredients, such as cheese, chocolate and different types of meat. Chambari is one of the most traditional dishes in Tocantins cuisine. Prepared with beef muscle and bone with marrow, it is normally served with rice, flour, cassava and green scent, and is a frequent presence in restaurants in the capital and in the interior of the state. From regional tradition to gastronomic heritage Chambari gained official recognition in 2017, when the Legislative Assembly of Tocantins approved Law No. 3,253, which declared it Cultural and Gastronomic Heritage of the State alongside buchada and paçoca de carne seca. In 2024, Law No. 4,459 expanded the norm and reaffirmed chambari as one of the typical dishes and symbols of the cultural and gastronomic identity of Tocantins, also including the pansy cookie and skewer among the officially recognized foods See more news from the region on g1 Tocantins.