Albariño is one of the most prestigious white grapes in the Iberian peninsula and its labels are recognized for their fresh, elegant and aromatic profile. Its origin is associated with the region of Galicia, in the northwest of Spain, especially in the Denomination of Origin Rías Baixas, while in Portugal, where it is called Alvarinho, it stands out in the Vinhos Verdes region, mainly in the sub-region of Monção and Melgaço. However, it is cultivated in many other countries, including Brazil and Uruguay, where it has adapted very well. It produces both labels that can be enjoyed young, and high-quality examples capable of evolving for several years, developing greater aromatic complexity. On the nose, they usually present notes of citrus fruits, such as lemon and grapefruit, as well as stone fruits, such as peach and apricot, accompanied by floral aromas and subtle mineral nuances. In the mouth, it reveals vibrant acidity, medium body and balanced texture, resulting in refreshing and versatile wines. In some cases, fermentation or aging in oak barrels adds greater complexity, with notes of vanilla, spices and greater mouth volume. Albariño wines make the perfect pair with seafood, grilled fish, oysters, shellfish, Japanese cuisine and Mediterranean dishes. Do you want to try spectacular Alvarinhos? On Albariño Day, celebrated on August 1st, see below 5 wines that cannot be missing from your cellar. Basco Loco Alvarinho Beautiful Brazilian label to accompany fish and seafood. Disclosure. Brazilian white wine, made in Serra Gaúcha by Bodega Iribarrem. It presents intense aromas, with a predominance of citrus notes and nuances of banana, apple, starfruit, orange blossom and lemon balm, with a touch of honey and hazelnut, from oak. In the mouth, it is fresh, with notes of white chocolate and a mineral aftertaste. It is perfect with paellas, seafood risottos and white meats. Chan de Rosas Albariño Clásico DO Rías Baixas A classic Spanish Albariño of great elegance and complexity. Disclosure. Charming Spanish white produced in the Rías Baixas Denomination of Origin, in the northwest of the country, by renowned producer Oscar Montaña. On the nose, it presents fruity and floral aromas. In the mouth, it is complex and deliciously unctuous. It is excellent alone or to accompany seafood dishes. Created in Roble Albariño A full-bodied and delicious Uruguayan Albariño that surprises with its quality. Disclosure. Complex and full-bodied white produced in Uruguay by the Montes Toscanini bodega in the renowned Las Piedras terroir. The 2024 harvest, available in Brazil, received 91 points from critic Tim Atkin. It has an intense aroma of fresh tropical fruits and subtle citrus notes. In the mouth, it is fresh, aromatic, with good acidity and a persistent finish. It matured for 6 months in American oak barrels sur lie, with frequent bâtonnage, to gain aromatic complexity and body. Pairs with delicate fish and seafood such as shrimp, scallops and oysters; pasta with creamy or seafood-based sauces. João Portugal Ramos Alvarinho DOC Iconic label signed by winemaker João Portugal Ramos. Disclosure. The 2023 harvest, available in Brazil, obtained 92 points by James Suckling. Made in the Monção and Melgaço sub-region, in the Vinhos Verdes region, this beautiful Portuguese white has intense, citrus and floral aromas, with notes of tropical fruits. In the mouth, it is elegant, has great acidity, mineral notes and a long finish. Perfect with white cheeses, fish, cod and seafood. Alvarinho Portal do Fidalgo Award-winning, high-quality Portuguese white that deserves to be in your cellar. Disclosure. The 2023 harvest, available in Brazil, received 93 points from Decanter magazine. This is a Portuguese white that enchants with its elegance. Internship for 4 months sur lie for greater complexity. Fresh and authentic, it is produced in the Vinho Verde DOC region. It presents elegant and complex aromas, with citrus and floral notes. In the mouth, it is fruity, fresh, mineral and long. In addition to being great as an aperitif, it goes well with fish and seafood, and also roasted goat. DRINK LESS, DRINK BETTER.