The mistake when cutting watermelon that can put your health at risk

Microbiologists consulted by the Verywell Health website warn that bacteria present in the skin can be taken to the pulp during cutting, especially when hands and the outside of the fruit are not washed correctly.

Among the microorganisms that may be on the surface are Salmonella and E. coli. When passing the knife through the rind, these bacteria can reach the inside of the watermelon and multiply, especially if the fruit is exposed to heat or stored improperly.

For this reason, experts also recommend caution when purchasing already cut watermelon, especially when there is no guarantee that the product has been sanitized and refrigerated correctly.

How to prepare watermelon safely

Wash your hands well before and after handling fruit.

Rinse the entire shell under running water. As the surface is firm, you can also scrub it gently with a clean brush.

Dry the outside with a clean towel or paper towel before making the cut. This measure helps to remove excess moisture from the surface.

Use a clean knife and cutting board to reduce the risk of contamination from other foods or utensils.

How to store watermelon correctly

Once cut, the watermelon must be kept in the refrigerator to preserve its freshness and make it difficult for bacteria to multiply.

Store the pieces in a tightly closed container. In addition to better preserving the fruit, this reduces contact with odors and microorganisms from other foods.

It is also important to keep the refrigerator clean and keep the watermelon away from raw meat and other products that could cause cross-contamination.

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