Where to eat fondue in Santos and Guarujá during winter; see options and prices

Fondue options are located in the cities of Santos and Guarujá. Disclosure / Açaí Granola The Rosther With the arrival of winter, restaurants, pubs and cafes in Santos and Guarujá, on the coast of São Paulo, are focusing on fondue, one of the most traditional dishes of the season. Options range from cheese and chocolate to combinations of meat and seafood, with prices between R$27.99 and R$349. ?Click here to follow the g1 Santos channel on WhatsApp. g1 made a selection of places that residents and tourists can enjoy, with choices ranging from individual dishes, à la carte and all-you-can-eat. Check it out: Santos Naus Restaurante At Rua Doutor Tolentino Filgueiras, 55, in Gonzaga, Naus offers three savory and one sweet fondue options, for two people. The Vegetarian Fondue has a base of cheese, arugula and sun-dried tomatoes, served with broccoli, hearts of palm, carrots, French fries and toast. It costs R$136 per person, from Monday to Thursday, and R$146 on Fridays, Saturdays, Sundays and holidays. The Traditional comes with filet mignon, chicken, fries and toast. The dish costs R$156 during the week and R$176 on weekends and holidays. Premium allows you to choose between the classic, gorgonzola or catupiry with garlic bases. Side dishes can be picanha and sausage or buttered squid and breaded shrimp. The value is R$176 during the week and R$196 on weekends and holidays. For dessert, the restaurant serves chocolate fondue or dulce de leche with banana, strawberry, grape, waffle and marshmallow. The paçoca and Oreo flavors have an additional R$10. There are several combinations for the winter season. Disclosure / Bella Roma Creparia da Praia With locations at Avenida Washington Luís, 570, on Canal 3, and Avenida General San Martin, 138, on Canal 7, Creparia da Praia offers four fondue options, all for up to two people. The Basic Cheese Fondue, served with Italian bread, costs R$89. The Special, with cubes of chicken, costs R$119. The VIP, with filet mignon, chicken and Italian bread, costs R$149. In the sweet version, the chocolate fondue comes with banana, strawberry and marshmallow for R$89. O Lagar Restaurant – Sheraton Santos Hotel At the Sheraton Santos Hotel, in Alameda Armênio Mendes, 70, in Aparecida, Restaurante O Lagar holds the fondue season until September 19th, with daily service from 7pm. The menu includes Cheese Fondue (500 ml), served with sautéed mignon, chicken goujonettes, potatoes, Australian bread and Italian bread, for R$195, plus taxes. The Chocolate Fondue (500 ml), accompanied by brownie, strawberries, banana, mango and grapes, costs R$175 + taxes. There is also a combined cheese and chocolate option for R$349 + taxes. Capitães Gastronomia Located at Avenida Rei Pelé, 33, Capitães Gastronomia promotes a fondue festival with four options. The Traditional Festival costs R$159 per person from Monday to Thursday and R$179 from Friday to Sunday and holidays, with filet mignon and chicken fondue, traditional cheese fondue and sweet fondue. The Vegetarian Festival costs R$ 119 from Monday to Thursday and R$ 139 from Friday to Sunday and holidays, with cheese fondue (traditional, gorgonzola and brie with raclette) and sweet fondue. The Premium Festival costs R$169 from Monday to Thursday and R$189 from Friday to Sunday and holidays, adding gorgonzola cheese fondue to the traditional menu. The most complete option is the Super Premium Festival, for R$179 from Monday to Thursday and R$199 from Friday to Sunday and holidays, which includes brie fondue with raclette and sweet pistachio fondue. Sweet fondue (on the left); bread fondue (center); and seafood fondue (on the right). Disclosure / Captains