At 61 meters, Balneário Camboriú wins the record for the largest linear pizza in Brazil in 2025 More than 650 kilos of ingredients, 162 meters long and around 11 thousand slices: Balneário Camboriú, on the North Coast of Santa Catarina, wants to break the record for the largest linear pizza in Brazil. The food, margherita flavor, will be distributed free of charge to the population on Friday night (10) to celebrate the municipality's 62nd anniversary - in addition to Pizza Day (see how it is prepared below). ?Click and follow the g1 SC channel on WhatsApp ?Last year, the city had already broken this record, with a 61 meter pizza, also served on July 10th. The survey is carried out by Rankbrasil. The feat, however, was surpassed in this period of time. According to Fernando Vieira, who is the owner of the Big Itália pizzeria, responsible for preparing it in 2025 and this year, another restaurant made a 71-meter pizza. "We ended up losing the title. So, in celebration of 62 years of Balneário Camboriú, we will do 62 meters. And the additional 100 meters will be to regain the title for us", he said. ? Another record in sight... In addition to this record, the team hopes to achieve another milestone: the largest free pizza distribution in Brazil. ?The food will be served at Avenida Atlântica, 6006, in Barra Sul. The event starts at 7pm and the distribution of slices a little later. At 61 meters, Balneário Camboriú wins the record for the largest linear pizza in Brazil Production of the 61-meter pizza in Balneário Camboriú in 2025 Pizzeria Big Itália/Disclosure How do you prepare a 162-meter pizza? A pizza this large is made in two steps, according to Fernando. ?On Thursday (9), the dough was made; ?On Friday (10), the assembly takes place. Check out some of the operation's numbers: ???25 professionals directly involved in production; ????around 80 volunteers on the day to distribute the slices; ?162 meters of pizza; ?260 kilos of handmade pasta; ?25.5 liters of sauce; ?270 kilos of melted mozzarella cheese; ?115 kilos of tomatoes; ?50 basil plants. The pizza will be baked in Fernando's own restaurant, which has undergone an expansion renovation. Now the oven can hold 6 meters at a time. These 6 meter pieces will be spliced ??together to result in the 162 meter pizza. Finally, the basil will be added. A special vehicle will transport the food to the place where it will be served. To guarantee space for pizza, there will be a 170 meter long table. Each slice will be placed in a box to maintain hygiene and temperature. At the time of distribution, there will be a professional to check whether the records have been broken, according to Fernando. Last year, the 61-meter pizza was made with 250 kilos of ingredients and around 4,000 slices were distributed to the population. Production of 61-meter pizza distributed in Balneário Camboriú in 2025 Pizzeria Big Itália/Disclosure SC has 2.6 thousand pizzerias See the picture of pizza in Santa Catarina in numbers, released by the Associação Pizzarias Unidas do Brasil (Apubra): Santa Catarina has 2,690 pizzerias in operation, equivalent to 6.67% of the Brazilian market; The state accounts for 34.1% of all pizzerias in the South Region, occupying second place in the regional ranking; SC produces an average of 185,610 pizzas per day. See the cities in the state with the most pizzerias: Florianópolis: 269 pizzerias Joinville: 197 pizzerias Blumenau: 153 pizzerias Balneário Camboriú: 130 pizzerias Palhoça: 106 pizzerias VIDEOS: most watched on g1 SC in the last 7 days