This Saturday's Ranch Time (08) takes place in a very special place: the Pantanal, in the Poconé region (MT), home to around 400 species of fish. One of them is the star of our menu: learn how to prepare strawberry painted. ? Also follow Terra da Gente on Instagram This time, reporter Paulo Augusto and guest Rita de Campos teach the step-by-step recipe, made with this leather fish, one of the most popular in Pantanal cuisine. See more news from Terra da Gente, on g1: SEE: Meet the Ribeira boa: rare and exclusive species from Brazil is highlighted in Terra da Gente WARNING: Super El Niño can increase the risk of diseases transmitted by animals; understand the relationship CAN CASCAVEL SWIM? Biologist films snake in river in Pantanal; watch video Learn how to prepare a tasty strawberry painted by Paulo Augusto Ingredients: 1 strawberry; 2 small guinea fowl fillets; 1 lemon; Salt to taste; 1 drizzle of olive oil; 2 tablespoons of chopped garlic; 1 chopped onion; 1 chopped tomato; 1 chopped green pepper; 1 chopped yellow pepper; 1 package of tomato sauce; 1 raw cassava cut into cubes; Green chives (parsley and chives) to taste; Coriander to taste; Black pepper to taste; 200 ml of coconut milk. Preparation method: Start the recipe by making a horizontal cut around the entire strawberry to open it. Then remove the seeds from both parts. The pumpkin must be ripe, as this is the ideal point for preparing the dish; Place the strawberry in the oven for 10 minutes, until it reaches a softer consistency; Meanwhile, season the painted. Squeeze the lemon over the fish and add salt and pepper to taste; In a pan, heat a drizzle of olive oil and brown the garlic, onion, tomato and green and yellow peppers. Mix well to integrate the flavors; Then, add the tomato sauce and cassava, which will be cooked alongside the preparation. Add the green scent (parsley and chives), coriander and black pepper. Stir and let it cook for a few moments; Next, place the plantain in the pan, add the coconut milk and adjust the salt, if necessary. Mix and let cook for about six minutes, until the ingredients are well incorporated; With the mojica (stew) ready, transfer it into the strawberry. Place back in the oven for another 10 minutes to finish. VIDEOS: Highlights Terra da Gente See more content about nature on Terra da Gente