Will there be a barbecue on Father's Day? Red wines are an excellent company to accompany grilled and roasted meats. Especially the labels with striking tannins, as they are capable of cutting the fat from the meat and highlighting the juiciness of the roasts. We selected five full-bodied wines, perfect for a wonderful gastronomic experience on this date. Montes Toscanini Carlos Montes Tannat Rich in tannins, Tannat is one of the best grapes to accompany grilled meats. Disclosure. Produced by the most awarded winery in Uruguay when it comes to Tannat, this red wine has complex aromas, with notes of leather, coffee and tobacco, as well as ripe red fruits. On the palate, it is elegant, intense and full-bodied, with ripe tannins and a long, striking finish. Tabali Pedregoso Gran Reserva Carménère Carménère is excellent with meat seasoned with bay leaves, rosemary or oregano. Disclosure. From the Cachapoal Valley, this Chilean wine has aromas of spices, dark fruits and chocolate. On the palate, it reveals soft tannins and a long finish, balancing fruit and wood especially well. Aged for 10 months in French oak barrels. Cachão Tinto DOC Douro Portuguese wine with great value for money that goes beautifully with meat. Disclosure. Produced on the banks of the Douro River, in Portugal, this beautiful red reveals fruity aromas, which are harmoniously complemented by notes of chocolate and toast. In the mouth, it presents very mature and soft tannins, which result in a long and persistent finish. Díaz Bayo 8 months Tempranillo Robust red from Spain aged in a barrel that has a structure for meat. Disclosure. A beautiful Spanish red made with the Tempranillo grape in the renowned Ribera del Duero Denomination of Origin. It presents intense aromas of dark red fruits with herbal notes and a subtle toast. It matured for 8 months in French and American oak barrels followed by 6 months in bottle before commercialization for greater complexity. Alfredo Roca Parcelas Originales Malbec The Argentine grape seems to have been born to pair with barbecue. Disclosure. In San Rafael, Mendoza, this Argentine red is produced with grapes from a historic vineyard planted in 1953. It presents intense aromas of dark fruits and cherry, accompanied by floral notes of violet and a delicate mineral touch. On the palate, it reveals elegant tannins and lively acidity, with good structure and long persistence. Aged for 8 months in French and American oak barrels. DRINK LESS, DRINK BETTER.