Taste of Home: learn how to make vegetable broth

With the arrival of colder days, there is nothing better than eating something warm. Therefore, Sabor de Casa, a member of EPTV 1, teaches how to prepare a traditional vegetable broth. This Wednesday's tip (8) is part of a series of broth recipes to warm your stomach. The dish was prepared by secretary Adriana Pereira Aloise, from Artur Nogueira (SP). See the ingredients and step-by-step instructions below: Vegetable broth Learn how to make vegetable broth. Reproduction/EPTV ?? Ingredients 200 g cassava 200 g carrot 200 g potato 200 g sweet potato 100 g broccoli and cabbage 1 chopped onion garlic oregano vegetable broth grated cheese chives toast ? Method of preparation fry the chopped onion, garlic and oregano. Then add all the vegetables to the pressure cooker; cook the entire mixture under pressure for about 20 to 30 minutes; at the end of cooking, blend the broth and cooked vegetables in a blender; To finish, add grated cheese and chives to the plate and, to accompany, toast seasoned with olive oil and oregano. + Recipes Learn how to make cassava broth Learn how to make paçoca pudding 'Sabor de Casa': learn how to make paçoca pudding Learn how to make mandiquinha broth 'Sabor de Casa': learn how to make cassava cream Learn how to make cod fritters 'Sabor de Casa': learn how to make cod fritters VIDEOS: Everything about Campinas and the region See more news from the region on g1 Campinas