How Laurie Anderson and Julia Sherman Throw a Party
For a memorable sweet and a celebratory gathering, the chef and writer Julia Sherman teamed up with the musician and artist.
Magazine
Special features, interviews, stories, curiosities, and a variety of articles.
In an Ever-Changing East Village, Cafe Mogador Is a Constant
With its tasty, affordable fare and forever-young clientele, the decades-old New York restaurant is still one of the liveliest...
‘Put It on My Tab’: The New York Restaurants With House Accounts
Plus: a vacation house in Normandy, sorrel dishes in Istanbul and more recommendations from T Magazine.
Watch A.I.M by Kyle Abraham Perform in The New York Times Office
Watch A.I.M by Kyle Abraham perform a new work at T Magazine’s New York City headquarters.
No-Makeup Makeup: How to Get the Look
Tips and techniques from a beauty-industry veteran, an artist and a model.
The Best Hairbrushes, and How to Clean Them
Expert advice on choosing — and caring for — one of the hardest-working beauty tools.
My Wedding Gift Broke. How Can I Replace It?
We help a reader track down an unusual, decades-old wineglass.
A Flower-Filled Party on a Farm in New Jersey
To celebrate a milestone anniversary, the beauty brand founder Yael Alkalay invited friends for floral distillation, scent-making and tea.
Going to a Party This Summer? Here’s What You Should Give.
Ikebana vases, botanical paper crowns and more gift ideas that will delight your hosts.
How to Cook With Flowers: 3 Recipes With Edible Blossoms
A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish.
On a Hot Night in Bangkok, a Dinner on the Sidewalk
While visiting her hometown, the chef Rose Chalalai Singh partnered with friends on a meal that celebrated Thai ingredients and traditions.
How to Make a Floral Arrangement That Will Last All Summer
The artist Sourabh Gupta gives a step-by-step guide to crafting Icelandic poppies out of crepe paper.
‘You Don’t Need a Special Occasion to Throw a Party’
So says Isabel Castillo, a Mexico City restaurateur who combines opulent details with a laid-back attitude when she entertains at home.
How to Cook With Flowers: 3 Recipes With Edible Blossoms
A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish.
Rashid Johnson and Sheree Hovsepian’s Art World Party in a Secret Garden on Minorca
Just before the opening of an exhibition Rashid Johnson organized on the island, he and Sheree Hovsepian threw a soiree at their new residency.
How to Be a Good Guest at a Dinner Party
Tips for endearing yourself to your host and fellow attendees — and all but guaranteeing you’ll be asked back.
An Ancient Grain Finds New Fans
Plus: Shaker-inspired table linens, Faye Toogood’s new furniture and more recommendations from T Magazine.
In Copenhagen, a Pioneering Shop Owner Marks Her Next Chapter
The owner of the Apartment, which introduced the concept of residential retail, invited friends for a dinner in her new gallery and guesthouse.
The Artist Uman’s Technicolor Paintings of Rural Life
Ahead of a survey exhibition, Uman discusses skipping art-world functions, living on a farm and making work on the floor.
The Ancient Uzbeki City That’s New Again
Once a trade hub on the Silk Roads, Bukhara is now known for its medieval Islamic architecture — and increasingly as a place for contemporary art and...
Life, Death and Rebirth in Nepal, the Land of the Buddha
Starting at the birthplace of Buddhism, a writer traces how its teachings spread across Asia, transforming the continent forever.
How to Make Friends as an Adult: 11 Ways to Build Lasting Connections
A practical guide for expanding your circle, with advice from sociable people.
The 25 Essential Pastries to Eat in New York City
Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.
Best Summer Beauty Essentials to Stay Cool During the Heat
The face mists, claw clips and handy gadgets to bring with you on any summer adventure.