Senac Acre closes Expoacre with more than 2,600 services

Senac Acre closes Expoacre with more than 2,600 attendances Communication/Sistema Fecomércio-Sesc-Senac Acre Senac Acre ended its participation in Expoacre 2026 with 2,667 participations registered at the Sistema Fecomércio-Sesc-Senac/AC stand, at the Wildy Viana Exhibition Park, in Rio Branco. During the nine days of programming, the institution offered workshops, lectures and show classes in the areas of gastronomy, beauty, health, management, fashion and technology. The program also included permanent relaxing massage services, braids and hairstyles, makeup and eyebrow design, as well as activities aimed at professional training and sharing knowledge with traders, workers, entrepreneurs, students and the general public. Free braiding and styling services served visitors of all ages during the nine days of the fair. Communication/Fecomércio-Sesc-Senac Acre System For the regional director of Senac Acre, Deywerson Galvão, participation in Expoacre reinforces the importance of the presence of the Fecomércio-Sesc-Senac/AC System in one of the main events in the state. "It was a fantastic Expoacre. It was a pleasure to welcome people to our stand and show everything the System has to offer", he said. Among the highlights of the program were the gastronomy workshops led by chef Hallyson Cezar, on the 8th and 9th of August. The activities covered confectionery trends and techniques, with the themes “Showcase Sweets” and “Excellence in Confectionery: The Art of Fine and Decorated Cakes”. Chef Hallyson Cezar demonstrates techniques for assembling and decorating fine cakes during a confectionery workshop. Communication/Sistema Fecomércio-Sesc-Senac Acre In the workshops, the pastry chef presented techniques for assembling and decorating cakes and shared knowledge with professionals in training and experienced pastry chefs. “I prepared some cake shapes and designs, such as the vintage cake, which is very popular, and we passed on techniques for assembling the cake,” he said. The program was attended by professionals and entrepreneurs from the food sector. Businessman Júnior Moraes, owner of Panificadora Rebeca, participated in the workshop on the 9th and highlighted the possibility of applying the knowledge acquired in the company's routine. "This knowledge that we acquired here, we will pass on to our bakery. We would like to thank the entire Senac team here", he stated. Microentrepreneur Milena de Souza also participated in the confectionery workshop and evaluated the experience as an opportunity for learning and professional exchange. “It was a great experience, a workshop very rich in details and a very important exchange with the guest chef”, he reported. Show classes and beauty workshops brought together students, professionals and entrepreneurs in search of improvement. Communication/Fecomércio-Sesc-Senac Acre System Beauty and well-being services were among the activities with the greatest demand during the fair. Relaxing massage registered 853 subscribers, followed by braids and hairstyles, with 700, makeup, with 491, and eyebrow design, with 398. Relaxing massage service was the most sought after by the public, totaling more than 800 treatments. Communication/Fecomércio-Sesc-Senac Acre System The training program also had significant participation, with 165 participants in workshops and show classes in the areas of gastronomy, health and beauty. The activities provided moments of training, exchange of experiences and contact with new techniques and professional knowledge. Continuous makeup and beauty services kept the booth area busy. Communication/Fecomércio-Sesc-Senac Acre System According to the director of Professional Education at Senac Acre, Abrão Maia, the result of participation in the fair demonstrates the scope of the actions developed by the System. "We ended another edition of Expoacre with the Fecomércio-Sesc-Senac stand being a total success. The population, traders and businesspeople attended, and that was our objective: to show what the System has to offer to society", he highlighted.