Our Campo Recipe: learn how to make cornmeal bread with fennel

Nosso Campo recipe: learn how to make a delicious cornmeal bread Nosso Campo This Sunday's Nosso Campo (16) teaches you how to prepare a delicious cornmeal bread with fennel. Find out how to make it: Ingredients half a cup of milk; a cup of wheat flour tea; a cup of tea full of cornmeal; a cup of tea full of sugar; two tablespoons of butter; a tablespoon of yeast; two tablespoons of fennel; 2 eggs; 1 pinch of salt. Method of preparation Mix the dry ingredients together with the fennel; Add butter and eggs, add milk little by little, stirring until a homogeneous mass is obtained; Make small balls of dough using a teaspoon; Set aside a small bowl of cornmeal to dip the balls in; Use a glass or a cup to shape the balls before baking; Place the balls in a pan greased with butter and cornmeal, leaving a distance of two fingers between them; Lightly press the top of the dough and sprinkle a little sugar on top; Bake in a preheated oven at 180°C for 20 to 25 minutes, until the base is golden and the top shows cracks. Enjoy! See the report shown on the program on 8/16/2026: Nosso Campo recipe: learn how to make cornmeal bread with fennel VIDEOS: see the reports from Nosso Campo Access + TV TEM | Programming | Videos | Social networks Check out the latest news from Nosso Campo