Champagne orange cake: learn a recipe that combines citrus flavor with soft dough

Champagne orange cake recipe combines citrus flavor and super soft dough In the district of Sede Alvorada, in Cascavel, in the west of Paraná, the Garlet family maintains a tradition that combines rural production and home cooking: champagne orange cake. Made with fruit grown on the property, the dessert is simple to prepare, has a fluffy texture and a flavor that will win over your afternoon coffee. ? Follow the g1 PR channel on WhatsApp The recipe can also be adapted with other varieties of orange, such as bergamot or tangerine. ? Ingredients Dough 3 eggs 1 cup of champagne orange juice 1 cup of oil 1 and a half cups of sugar Between 1 and a half cups and 2 cups of wheat flour 2 tablespoons of baking powder Syrup (optional) 2 cups of orange juice 1 cup of sugar 2 tablespoons of cornstarch Orange cake. Caminhos do Campo/RPC. Check out more recipes: Chicken soup with vegetables: learn a practical and nutritious recipe Inverted churro cake: learn how to prepare the dessert Pine nut risotto with bacon: learn a recipe with a delicacy from Paraná cuisine ? Preparation method Dough In a blender, beat the eggs, orange juice, oil and sugar until you get a homogeneous mixture. Add the wheat flour little by little and beat again until combined. Add the yeast and mix gently. Pour the dough into a greased pan. Bake in the preheated oven for about 40 minutes or until golden. Syrup In a pan, mix the orange juice, sugar and cornstarch with the heat still off. Bring to a boil over low heat, stirring constantly. Cook until the mixture thickens and reaches a syrup-like consistency. Spread over the cake after baking. Most watched videos on g1 Paraná: See more news on g1 Paraná