4 myths and truths about Pinot Noir

Pinot Noir is one of the most admired red grapes for the elegance and flavor of its wines. Not by chance, although it originates from Burgundy, France, where it produces some of the best labels, it is also planted in many other countries. It is a variety that requires a lot of management care, is sensitive to climatic conditions and tends to have lower productivity, but when cultivated well it is capable of accurately expressing the characteristics of the terroir. This is one of the secrets of its success. Are you curious to know more about this grape? Discover 5 myths and truths about Pinot Noir. 1) Pinot Noir is always a light wine Myth. Pinot Noir usually produces wines with a light to medium body, with delicate tannins and good acidity, but in regions with a warmer climate, such as California, Chile and New Zealand, labels tend to be fuller-bodied, with more ripe fruit aromas and a greater concentration of fruit. In colder regions, such as Burgundy, wines tend to be more elegant, with greater acidity and delicate aromas. This does not mean that Pinot Noir produces "weak" wines: quite the contrary, Burgundy labels are famous for their great complexity and depth. Its aromas often refer to red fruits, such as cherry, strawberry and raspberry, as well as floral and earthy notes. 2) All Pinot Noir is expensive Myth. The association between Pinot Noir and high prices comes mainly from Burgundy, where some of the most famous and sought-after wines in the world reach very high prices, although this region also produces excellent value for money labels, such as those from the Moillard winery. Today there are excellent Pinot Noir produced in countries such as Chile, Argentina, Brazil and New Zealand with an excellent relationship between quality and price – see a selection of labels at the end. 3) Pinot Noir doesn't age well Myth. Although many examples are made for young consumption, some of the best Pinot Noir in the world have extraordinary aging potential. Great Burgundy wines can evolve over decades. As it ages, the aromas evolve from fresh fruits to notes of mushrooms, dried leaves, leather, spices, truffles and forest floor (sous-bois). 4) Pinot Noir is also used to produce sparkling wines. Many people associate Pinot Noir only with red wines, but this variety also plays a fundamental role in the production of several high-quality sparkling wines. In the Champagne region, for example, it is one of the three classic grapes allowed in the production of champagne, contributing structure, elegance and aging potential. Furthermore, several sparkling wines produced in Brazil and other countries use Pinot Noir in their cuts. On Pinot Noir Day, celebrated on August 18th, check out 5 reds that cannot be missed in your cellar. If you are a legal entity and are interested in reselling Pinot Noir wines, access the B2B portal of Porto a Porto, an importer that distributes some of the best wines in the world in Brazil. Individuals can find a curation of excellent value for money Pinot Noir labels on Grande Adega's e-commerce, such as the following. Bodega Iribarrem Reserva Pinot Noir Brazil also invested in this grape and is reaping great results. Disclosure. Produced in Bento Gonçalves, in Rio Grande do Sul, this national Pinot Noir combines aromatic intensity and elegance. It matured for 12 months in French barrels to gain notes of spices, burnt coconut and almonds that add to the aromas of ripe red fruits. On the palate, it is balanced, with striking freshness, delicate tannins and a long, balanced finish. It is a perfect wine for sugo pasta or with meat sauces, mushroom risottos and roasted or grilled sausages with polenta. Castlebrae Marlborough Pinot Noir New Zealand is one of the most famous Pinot Noir terroirs in the New World. Disclosure. Directly from New Zealand, this wine matured for 12 months in oak. Reveals intense aromas of red fruits, plum and chocolate, with delicate touches of vanilla. In the mouth, it is fresh and juicy, with great acidity and a round finish. Ideal with roasted and grilled red meat, pizzas with pepperoni, bacon or sirloin, and pasta with meat sauces. Carolina Reserva Pinot Noir A fresh and tasty red from Chile perfect for everyday life. Disclosure. Made in the Leyda Valley, this Chilean label has aromas of red fruits and notes of licorice. On the palate, it presents firm but round tannins and a balanced finish. Aged for 6 months in American and French oak barrels. Accompanies more delicate dishes, such as roast beef and tuna. Alfredo Roca Family Reserve Pinot Noir A high-end Argentine red perfect to accompany a variety of foods. Disclosure. Produced in San Rafael, Mendoza, this Argentine wine matured for 9 months in French oak barrels. Reveals aromas of strawberry, currant and black pepper. On the palate, it is delicate, balanced and persistent, with silky tannins. Complex and delicate, it reveals soft tannins, freshness and a long finish. Pairs beautifully with meat or mushroom risottos, pizzas and sugo pasta or with meat sauces. Champagne Deutz Brut Rosé A special wine to celebrate important moments. Disclosure. One of the most traditional Maisons in France creates this rosy Champagne with fine perlage. The complex aromas are of fresh red fruits, brioche and delicate toasted notes. On the palate, it is extremely soft, has good acidity, a striking and voluminous finish. Above all, it is elegant. It can be enjoyed alone, but it is also versatile and gastronomic, and can accompany a meal from beginning to end, as well as being perfect for special celebrations. DRINK LESS, DRINK BETTER.