Taste of Home: learn how to make strawberry jam

Sabor de Casa: learn how to make strawberry jelly Reproduction/EPTV The episode Sabor de Casa, on EPTV 1, which airs this Wednesday (12), features a recipe for strawberry jelly prepared by rural producer Dirlene Silva Centofanti Cozaro, from Monte Alegre do Sul (SP). Participation takes on special meaning this August, when the city holds the 31st edition of the traditional Strawberry Festival, an event that celebrates one of the city's main agricultural activities. ? Join the g1 Campinas channel on WhatsApp According to Dirlene, strawberry cultivation has been part of her family's history for generations. The tradition began with her grandfather, passed on to her father and today she represents the third generation of producers. According to the producer, the jelly is simple to prepare and can be used in ice creams, cakes and pies, and also goes well with breakfast, served with toast or bread. ? See the ingredients and step-by-step instructions below: ?? Ingredients 1 kg of strawberries 450 grams of sugar 2 spoons of lemon How to prepare the jelly ? Sanitize and cut the strawberries in half; Place the strawberries in a pan with the sugar and heat for approximately 20 minutes, stirring constantly to prevent them from sticking to the bottom; After 10 minutes of cooking, add the lemon juice to the mixture; Let it cook for another 10 minutes and it's ready.