7 myths and truths about Prosecco

Prosecco is a sparkling wine that has won over wine lovers around the world thanks to its refreshing and versatile profile. Produced mainly in the Veneto region, in Italy, from the Glera grape, it is known for its fruity aromas, delicate bubbles and excellent value for money. Despite its fame, many concepts about Prosecco still generate confusion. Discover what is myth and what is true. In the end, check out three labels that you should try. 1) All Prosecco is sweet Myth. One of the biggest confusions is related to the classification of sparkling wines. Many people believe that all Prosecco has a sweet taste, but this is not true. The styles are defined by the amount of residual sugar present in the drink: Brut: drier, fresher and gastronomic. Extra Dry: despite the name, it has a little more sugar than Brut and usually has a balance between freshness and light sweetness. Dry: it is the sweetest among these three categories. 2) The more bubbles, the better the Prosecco Mito. The quality of a Prosecco does not depend on the quantity of bubbles, but on its finesse and persistence. In a good sparkling wine, the bubbles (called perlage) are usually small, elegant and evenly distributed in the glass. 3) Prosecco can only be served at Mito celebrations. Although it is traditional for toasts and parties, Prosecco is one of the most versatile sparkling wines at the table, as it pairs perfectly with seafood, sushi and Japanese cuisine, salads, light pastas, fresh cheeses, appetizers, brunch and outdoor lunches. In Italy, it is quite common to consume Prosecco as an aperitif before meals. 4) Prosecco can be used in cocktails True. The aromatic profile and acidity make Prosecco an excellent base for light, refreshing cocktails. For this reason, some of the most famous drinks in the world use this sparkling wine as the main ingredient. Among them are the famous Aperol Spritz, Bellini (sparkling wine and peach puree) and Mimosa, a classic mix of sparkling wine and orange juice. 5) All Italian sparkling wine is Prosecco Mito. The term "Prosecco" is protected by designation of origin, that is, you can only use this designation if the wine is produced in the demarcated region following specific rules, including the predominant use of the Glera grape. There are several other Italian sparkling wines produced with different grapes and methods, each with its own characteristics. 6) Prosecco should be served extremely cold Myth. Very low temperatures hide aromas and reduce the perception of flavors. The ideal serving range is between 6 °C and 8 °C, allowing you to appreciate both the freshness and the characteristic floral and fruity aromas of the drink. 7) The more expensive, the better the Prosecco Partially true. The price usually reflects factors such as origin, quality of the grapes, producer reputation and growing region. However, there are excellent Prosecco in very affordable price ranges. Many options classified as DOC offer great quality for everyday consumption. Labels from more prestigious areas tend to have greater aromatic complexity and structure, but this does not mean that they are necessarily the best choice for all occasions. Where to buy the best Prosecco? If you are a legal entity and are interested in reselling wine, the importer Porto a Porto brings and distributes some of the best Prosecco sparkling wines from Italy in Brazil. Access the B2B portal and discover the entire portfolio! If you are an individual, Grande Adega's e-commerce has a special curation and excellent quality Prosecco sparkling wines. Check out a selection of labels below! Bottega Gold Prosecco DOC Sparkling Wine The bottle is a charm in itself and makes this wine perfect for a gift. Disclosure. Located in Veneto, in the northeast of Italy, Bottega is a family company that has been dedicated to the production and distribution of typically Italian wines, grappa and liqueurs for four centuries. Bright and golden as the name suggests, this sparkling wine stands out for its notes of green apple, pear and citrus fruits, with subtle floral touches. On the palate, it is balanced and elegant, with a lively acidity that gives it freshness. The beautiful golden bottle is perfect as a gift and to delight at parties and special celebrations. Sparkling wine VOGA Prosecco DOC Brut The design of the bottle makes this wine ideal for parties. Disclosure. This sparkling wine, excellent value for money, wins over the beautiful bottle design, perfect for weddings and parties. On the nose, it reveals aromas of apricot, peach, apple and acacia flower. On the palate, it is fresh, balanced and tasty, with delicate bubbles and a captivating finish. VOGA Prosecco DOC Tranquilo (No Bubbles) A ??Prosecco that is out of the ordinary. Disclosure. It's rare, but yes, there is Prosecco wine that is not sparkling, but a delicious white label without bubbles. Fruity and vibrant, this wine stands out for its aromas of green apple and pear, with elegant citrus and floral touches. It is perfect with Japanese food, fried fish, white cheeses and spicy dishes such as pad thai or garlic and oil spaghetti. DRINK LESS, DRINK BETTER.