Few combinations are as delicious as a good pizza accompanied by a quality beer. Thanks to the diversity of beer styles available, today the possibilities for combinations are increasing. From the most refreshing labels to full-bodied and complex versions, different beers can highlight ingredients, balance flavors and transform the gastronomic experience. On Pizza Day, celebrated on July 10th, it's worth exploring pairings that go beyond the conventional and discover how the right beer can enhance each slice. Paulaner Weissbier
10 beers to accompany pizzas
Few combinations are as delicious as a good pizza accompanied by a quality beer. Thanks to the diversity of beer styles available, today the possibilities for combinations are increasing. From the most refreshing labels to full-bodied and...
On Pizza Day, celebrated on July 10th, it's worth exploring pairings that go beyond the conventional and discover how the right beer can enhance each slice. This wheat malt beer, naturally hazy, has fruity aromas from yeast and, in the mouth, notes of yellow fruits stand out.
- It is refreshing, has good acidity and balanced bitterness.
- It goes well with light pizzas like zucchini or shrimp.
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Disclosure. This wheat malt beer, naturally hazy, has fruity aromas from yeast and, in the mouth, notes of yellow fruits stand out. It is refreshing, has good acidity and balanced bitterness. It goes well with light pizzas like zucchini or shrimp. Hacker-Pschorr Münchner Gold Beer
Disclosure. Golden and malty lager that harmonizes perfectly with traditional flavors. Mozzarella, Neapolitan or Margherita pizzas allow the beer to show its balance without competing with overly intense ingredients. Red Stripe Lager Beer
Disclosure. Produced in Jamaica, it is light and refreshing. It is a beer that goes well with popular pizzas such as pepperoni, Portuguese and bacon with corn. Way Beer IPA
Disclosure. The pronounced bitterness and citrus aromas of IPA balance greasy and spicy pizzas. The classic spicy pepperoni pizza is an excellent choice. It also works great with artisanal sausage pizza and peppers, as the hops help cleanse the palate. Way Beer Antonina
Disclosure. Produced with traditional banana candies from Antonina, on the coast of Paraná, this Brazilian beer has a light sweetness and a fruity touch, balanced with roasted malts, which goes well with sweet pizzas such as banana with cinnamon. Way Beer Amburana Beer
Disclosure. The woody, vanilla and spice notes from aging in amburana call for more intense flavors. A Romeo and Juliet pizza, with cheese and guava paste, makes a beautiful combination. Way Beer Hazelnut Porter
Disclosure. With notes of coffee, chocolate and hazelnut, this beer goes well with sweet chocolate-based pizzas, such as brigadeiro and prestige. Way Beer Roll Cake
Disclosure. Inspired by the traditional dessert from Pernambuco, this beer finds its best companion in sweet pizzas, such as cheese with guava paste. Another suggestion is a banana pizza with cinnamon, which highlights the sweet notes of the drink. Way Beer Possion – Belgian Strong Golden Ale
Disclosure. Complex, fruity and slightly spicy, it harmonizes with sophisticated ingredients. A raw ham pizza with arugula and parmesan enhances its elegance. Another excellent combination is the brie pizza with honey, which matches the fruity aromas and alcoholic power of the beer. Paulaner Salvator Beer
Disclosure. It was the first beer created by Paulaner, originally produced by monks in the 17th century for Lent. Doppelbock style, it is a dark and strong beer, with notes of caramel, almonds and walnuts. Its sweet, toasted and intense profile combines with shredded rib pizza and gorgonzola with walnuts. DRINK LESS, DRINK BETTER.