This restaurant from two King partners nails the fish and chips and other standards, but defies the notion that all English food is bland.
Restaurant Review: Dean’s in Manhattan
This restaurant from two King partners nails the fish and chips and other standards, but defies the notion that all English food is bland.
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This restaurant from two King partners nails the fish and chips and other standards, but defies the notion that all English food is bland.
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This story is part of the Wine coverage. The original reporting source identified by the page is The New York Times. Publication date: June 30, 2026.
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Source: The New York Times
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