The word “Reserve” on a wine label usually conveys the idea of ??a superior quality product. But what does this term mean exactly? In some cases, it indicates that the wine has been subjected to strict rules regarding maturation time; in others, it's just the winery's choice. Therefore, understanding the origin of the wine is as important as knowing the grape or the vintage. In Spain, Reserva is an official classification provided for by law, that is, a red Reserva wine must age for at least three years, at least one of them in oak barrels. In Portugal, the rules vary depending on the region and the term usually indicates wines that have superior quality and meet specific criteria defined by the designations of origin. French wineries place more emphasis on labels on the designation of origin and the producer, and the term “Réserve” does not have a single meaning or national regulation. Although not very common, it can be found on Bordeaux labels. More often, French wines that have undergone long aging in barrels are identified with the term Supérieur – learn to read French wine labels correctly. In Italy, the expression “Riserva” is official and indicates a minimum aging period, which varies depending on the designation of origin and style of the wine. A Chianti Classico Riserva, for example, follows different rules than a Barolo Riserva, but in both cases, the classification is associated with longer maturation. In Argentina and Chile, the word "Reserve" is not broadly regulated by national legislation. This means that each winery can establish its own criteria for using the expression, normally related to the selection of grapes, the use of barrels or the ripening time. Do you want to discover truly unmissable Reserve wines? Discover these 5 labels: Caliterra Reserva Merlot Perfect wine for pasta, pizza and pan meats. Disclosure. The Chilean winery Caliterra is guided by the philosophy of environmental sustainability. This wine partially matured for 8 months in oak barrels and stands out for its aromatic complexity, with notes of dark fruits, violet, white pepper and tobacco leaf. It has excellent value for money and, in the mouth, it is balanced, structured and has well-integrated acidity. Partners' Reserve A wine produced only in years with the best harvests. Disclosure. Produced only in exceptional vintages, this Portuguese wine is complex and deep, with intense notes of black fruits, spices, vanilla and coffee. On the palate, it is persistent and especially gastronomic, with tannins present, but fine and pleasant. Aged for 12 months in oak barrels. Marqués de Tomares Reserva White The ripening process makes the wine more full-bodied and unctuous. Disclosure. White wines can also be Reserve, like this beautiful Spanish label, from the Rioja region. Aging for 12 months in French oak, followed by another 12 months in the bottle, it presents aromas reminiscent of white fruit compote, with mineral, citrus and vanilla notes. On the palate, it is silky, balanced and has a subtle saline touch. Terre Natuzzi Chianti DOCG Riserva The ripening period softens the Sangiovese tannins. Disclosure. Red wine from Tuscany that combines the tradition and modernity of Italian production techniques, using Sangiovese and Cabernet Sauvignon grapes. Aging for 9 months in barrel and another 5 months in bottle, it presents aromas of sweet spices and red fruits. It is ideal to accompany Italian dishes, such as pasta, risotto and red meat. Château Reynon Red Even if they are aged in barrels, French labels rarely contain this information. Disclosure. Despite not having the term Reserve indicated on the label, this red wine signed by the famous winery Denis Dubourdieu matured for 12 months in French oak barrels and has great complexity and rich flavors. On the nose, it is fruity and mineral, reminiscent of dark currant, licorice and limestone. In the mouth, it surprises with its velvety texture, medium body and a persistent and elegant finish at the same time. DRINK LESS, DRINK BETTER.